Directions:
- Place ice cream in a large bowl. Reserve 2 Tbsp. of candy and sprinkle remaining candy over ice cream. Using a large flexible spatula or back of a large spoon, mix ice cream and candy until candy is well incorporated. Cover bowl with plastic wrap and place in freezer for 30 minutes.
- Combine cream and corn syrup in a saucepan and bring to a boil over medium heat, stirring to blend well. Remove from heat and whisk in chocolate and salt. Stir until chocolate has melted and sauce is smooth.
- Divide ice cream among 6 dessert dishes. Top with hot fudge sauce. Sprinkle each portion with reserved crushed candy and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4713.28 Kcal (19734 kJ) | ||
| Calories from fat | 2255.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.56g | 385% | |
|---|---|---|---|
| Cholesterol | 580.8mg | 194% | |
| Sodium | 1034.81mg | 43% | |
| Potassium | 3221.77mg | 69% | |
| Total Carbs | 630.03g | 210% | |
| Sugars | 526.02g | 2104% | |
| Dietary Fiber | 29.88g | 120% | |
| Protein | 53.86g | 108% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1412.9mg | 141% | |
| Amount Per 100 g | |||
| Calories | 292.69 Kcal (1225 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 385% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 194% | |
| Sodium | 64.26mg | 43% | |
| Potassium | 200.07mg | 69% | |
| Total Carbs | 39.12g | 210% | |
| Sugars | 32.66g | 2104% | |
| Dietary Fiber | 1.86g | 120% | |
| Protein | 3.34g | 108% | |
| Vitamin C | 0.7mg | 18% | |
| Iron | 0.6mg | 57% | |
| Calcium | 87.7mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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