Directions:
- Combine butter and chocolate in a microwave safe stirring every minute. Stir; cool 10 minutes. Mix together egg, brown sugar, vanilla and salt in a small bowl. Stir into chocolate mixture. Add flour; mix well. Spread batter in an 8 x8 baking pan lined with aluminum foil and sprayed with nonstick vegetable spray. Bake at 350 degrees for 15 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm. Cut brownies into8 squares. Spread 4 brownies with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, drizzle with warm chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.66 Kcal (4244 kJ) | ||
| Calories from fat | 456.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 78% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 681.9mg | 28% | |
| Potassium | 260.41mg | 6% | |
| Total Carbs | 132.54g | 44% | |
| Sugars | 107.25g | 429% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.41g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 409.23 Kcal (1713 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 78% | |
|---|---|---|---|
| Cholesterol | 115.34mg | 95% | |
| Sodium | 275.29mg | 28% | |
| Potassium | 105.13mg | 6% | |
| Total Carbs | 53.51g | 44% | |
| Sugars | 43.3g | 429% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 3.8g | 19% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 54.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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