Ingredients:
- 1 tsp rum extract
- 1 carton (12 oz) whipped topping, divided
- 1 prepared angel food cake (8 to 10 oz)
Directions:
- In a saucepan, combine 1 tablespoon sugar, cornstarch and raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Strain and discard seeds; set raspberry sauce aside.
- In a bowl, beat the cream, brown sugar and remaining sugar. Stir in chocolate and extract. Fold in 2 cups of whipped topping.
- Split angel food cake into three horizontal layers. Place bottom layer on a serving plate; spread with half of the chocolate mixture. Repeat layers. Top with remaining cake. Spread remaining whipped topping over top and sides of cake.
- Drizzle 1/4 cup raspberry sauce over cake. Cover and refrigerate until serving. Serve with remaining raspberry sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 97.19mg | 4% | |
| Potassium | 90.15mg | 2% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 5% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 1% | |
| Sodium | 240.19mg | 4% | |
| Potassium | 222.8mg | 2% | |
| Total Carbs | 60.23g | 8% | |
| Sugars | 42.22g | 68% | |
| Dietary Fiber | 2.35g | 4% | |
| Protein | 4.5g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 55.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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