Hot Fudge Pudding Cake II Recipe

Posted by
Rate It!
Hot Fudge Pudding Cake II
Add your photo!
Count
Calories

Ingredients:

  • 1 3/4 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 1/2 tsp vanilla extract
  • 3/4 cup packed brown sugar
  • 1 2/3 cups hot water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
  3. In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3158.48 Kcal (13224 kJ)
Calories from fat 912.33 Kcal
% Daily Value*
Total Fat 101.37g 156%
Cholesterol 247.7mg 83%
Sodium 758.5mg 32%
Potassium 3085.57mg 66%
Total Carbs 562.58g 188%
Sugars 376.94g 1508%
Dietary Fiber 23.75g 95%
Protein 36.2g 72%
Vitamin A 1.1mg 38%
Iron 12.3mg 68%
Calcium 1178.1mg 118%
Amount Per 100 g
Calories 237.06 Kcal (993 kJ)
Calories from fat 68.48 Kcal
% Daily Value*
Total Fat 7.61g 156%
Cholesterol 18.59mg 83%
Sodium 56.93mg 32%
Potassium 231.59mg 66%
Total Carbs 42.22g 188%
Sugars 28.29g 1508%
Dietary Fiber 1.78g 95%
Protein 2.72g 72%
Vitamin A 0.1mg 38%
Iron 0.9mg 68%
Calcium 88.4mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top