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Hot Fudge Pudding Cake Recipe

Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tbsp cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup unsalted butter, melted
1 1/3 tsp vanilla
1/2 cup light brown sugar
1 1/4 cups hot water

Directions:

Preheat oven to 350 degrees F.
Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
Blend in milk, butter and vanilla.
Beat until smooth.
Pour batter into an 8 OR 9 square baking pan.
Combine remaining sugar, brown sugar and remaining cocoa.
Sprinkle mixture evenly over batter in pan.
Pour water over the top.
DO NOT STIR!
Bake 35 to 40 minutes OR until center is almost set.
Remove from oven.
Allow to sit 15 minutes.
Spoon into dessert dishes being sure to spoon sauce from the bottom of pan over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.17 Kcal (1495 kJ)
Calories from fat	74.33 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	20.44mg	7%
Sodium	151.8mg	6%
Potassium	281.27mg	6%
Total Carbs	68.92g	23%
Sugars	53.99g	216%
Dietary Fiber	1.01g	4%
Protein	3.02g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	259.92 Kcal (1088 kJ)
Calories from fat	54.09 Kcal
		% Daily Value*
Total Fat	6.01g	13%
Cholesterol	14.87mg	7%
Sodium	110.47mg	6%
Potassium	204.68mg	6%
Total Carbs	50.15g	23%
Sugars	39.29g	216%
Dietary Fiber	0.74g	4%
Protein	2.2g	6%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	80.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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