Directions:
- Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
- Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.17 Kcal (3266 kJ) | ||
| Calories from fat | 111.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 582.59mg | 24% | |
| Potassium | 103.21mg | 2% | |
| Total Carbs | 150.42g | 50% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.19 Kcal (1286 kJ) | ||
| Calories from fat | 43.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 19% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 27% | |
| Sodium | 229.39mg | 24% | |
| Potassium | 40.64mg | 2% | |
| Total Carbs | 59.23g | 50% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 4.76g | 24% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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