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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Try this. You will like it. Ingredients:
3 tablespoons cooking oil |
2 eggs, beaten |
1/4 teaspoon salt |
1/8 teaspoon freshly-ground pepper |
3 cups cold cooked jasmine rice, fluffed |
3/4 cup frozen peas and carrot, thawed |
2 hot dogs, quartered lengthwise & sliced |
1 1/2 tablespoons soy sauce |
4 green onions, thinly sliced |
Directions:
1. Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
2. Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.
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