Directions:
- Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
- Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.32 Kcal (282 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 96.77mg | 4% | |
| Potassium | 143.22mg | 3% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 62.5mg | 104% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.4mg | 141% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.06 Kcal (218 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 5% | |
|---|---|---|---|
| Sodium | 74.83mg | 4% | |
| Potassium | 110.74mg | 3% | |
| Total Carbs | 6.62g | 3% | |
| Sugars | 3.1g | 16% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 48.3mg | 104% | |
| Vitamin A | 1.1mg | 49% | |
| Iron | 19.6mg | 141% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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