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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal. Ingredients:
1 tablespoon vegetable oil |
1 large onion, chopped |
2 large bell peppers, chopped |
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces |
1 (28 ounce) can stewed tomatoes |
1 teaspoon dried oregano |
salt and pepper to taste |
Directions:
1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
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