Biscuits and Beans Recipe

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Ingredients:

Serving

1 lb ground beef
1 15 3/4- oz can pork and beans
3/4 cup barbecue sauce
2 tbsp brown sugar
1 tbsp dried minced onion
1/2 tsp salt
1 12- oz tube refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Directions:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
• Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
• Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.97 Kcal (2679 kJ)
Calories from fat	242.17 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Cholesterol	86.22mg	29%
Sodium	2079.69mg	87%
Potassium	794.43mg	17%
Total Carbs	71.3g	24%
Sugars	23.02g	92%
Dietary Fiber	7.36g	29%
Protein	32.75g	65%
Vitamin C	2.3mg	4%
Iron	5.7mg	32%
Calcium	260.6mg	26%

Amount Per 100 g
Calories	199.4 Kcal (835 kJ)
Calories from fat	75.45 Kcal
		% Daily Value*
Total Fat	8.38g	41%
Cholesterol	26.86mg	29%
Sodium	647.99mg	87%
Potassium	247.53mg	17%
Total Carbs	22.22g	24%
Sugars	7.17g	92%
Dietary Fiber	2.29g	29%
Protein	10.2g	65%
Vitamin C	0.7mg	4%
Iron	1.8mg	32%
Calcium	81.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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