Cranberry-Nut Loaf Recipe

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Ingredients:

Serving

2 1/2 cups bisquick variety baking mix
1/2 cup packed brown sugar
1/2 cup half-and-half or 1/2 cup milk
2 eggs, beaten
1 1/2 cups fresh cranberries
1/2 cup chopped pecans

Directions:

Set oven to 350°F.
Grease a 8x4-inch loaf pan.
In a large mixing bowl, mix together baking mix, brown sugar, milk and beaten eggs just until moistened.
Fold in cranberries and nuts.
Spoon into prepared loaf pan.
Bake for 45-60 minutes, or until cake test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.24 Kcal (1692 kJ)
Calories from fat	249.44 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	93.03mg	31%
Sodium	52.46mg	2%
Potassium	266.72mg	6%
Total Carbs	37.47g	12%
Sugars	29.51g	118%
Dietary Fiber	4.72g	19%
Protein	6.73g	13%
Vitamin C	6mg	10%
Iron	1.6mg	9%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	268.47 Kcal (1124 kJ)
Calories from fat	165.66 Kcal
		% Daily Value*
Total Fat	18.41g	43%
Cholesterol	61.78mg	31%
Sodium	34.84mg	2%
Potassium	177.13mg	6%
Total Carbs	24.88g	12%
Sugars	19.6g	118%
Dietary Fiber	3.14g	19%
Protein	4.47g	13%
Vitamin C	4mg	10%
Iron	1.1mg	9%
Calcium	60.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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