Directions:
- Preheat oven to 325. Have pie crust ready in dish.
- Mix brown sugar, vanilla, eggs, milk and salt until smooth.
- Slowly stream in butter while beating.
- Pour into pie shell and place on a baking sheet. Bake for 45 minutes to an hour (until golden and puffed).
- Cool on wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.43 Kcal (2141 kJ) | ||
| Calories from fat | 196.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 37% | |
| Sodium | 225.91mg | 9% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 62.58g | 250% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 34% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 37% | |
| Sodium | 164.34mg | 9% | |
| Potassium | 113.88mg | 3% | |
| Total Carbs | 55.77g | 26% | |
| Sugars | 45.53g | 250% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.58g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 61mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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