Directions:
- Wrap the bacon around the hot dog and fry on medium high until crispy.
- Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
- Spread the mustard inside the bun.
- Spoon the refried beans and guacamole into the bun.
- Sprinkle cheese over the guacamole.
- Top with the bacon-wrapped dog.
- Sprinkle with tomato and onion.
- Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.5 Kcal (107 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 54.52mg | 2% | |
| Potassium | 18.09mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.07 Kcal (880 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 2% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 1% | |
| Sodium | 449.21mg | 2% | |
| Potassium | 149.03mg | 0% | |
| Total Carbs | 17.3g | 1% | |
| Sugars | 3.69g | 2% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 7.49g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 97.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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