Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
- Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.14 Kcal (725 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 28% | |
| Sodium | 50.63mg | 2% | |
| Potassium | 241.92mg | 5% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.85 Kcal (510 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 11% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 28% | |
| Sodium | 35.63mg | 2% | |
| Potassium | 170.26mg | 5% | |
| Total Carbs | 16.3g | 8% | |
| Sugars | 12.28g | 70% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 3.29g | 9% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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