Directions:
- Heat olive oil in large skillet. Saute onion and celery. Remove from heat.
- Add corn, carrots, peas, beans, and water chestnuts to skillet and mix. Add soup and mayonnaise and mix well.
- Spread mixture in baking dish and cover with bread crumbs. Dot with butter if desired.
- Bake at 300F until bubbly and golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.1 Kcal (7976 kJ) | ||
| Calories from fat | 924.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.77g | 158% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 2050.39mg | 85% | |
| Potassium | 2342.69mg | 50% | |
| Total Carbs | 205.6g | 69% | |
| Sugars | 47.44g | 190% | |
| Dietary Fiber | 48.63g | 195% | |
| Protein | 46.02g | 92% | |
| Vitamin C | 103.8mg | 173% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1822.9mg | 182% | |
| Amount Per 100 g | |||
| Calories | 150.96 Kcal (632 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 158% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 15% | |
| Sodium | 162.47mg | 85% | |
| Potassium | 185.63mg | 50% | |
| Total Carbs | 16.29g | 69% | |
| Sugars | 3.76g | 190% | |
| Dietary Fiber | 3.85g | 195% | |
| Protein | 3.65g | 92% | |
| Vitamin C | 8.2mg | 173% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.3mg | 88% | |
| Calcium | 144.4mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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