Season the chuck roast with salt and pepper.
Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766 Kcal (3207 kJ)
Calories from fat	428.88 Kcal
		% Daily Value*
Total Fat	47.65g	73%
Cholesterol	163.3mg	54%
Sodium	346.74mg	14%
Potassium	1381.7mg	29%
Total Carbs	37.45g	12%
Sugars	9.68g	39%
Dietary Fiber	6.47g	26%
Protein	43.23g	86%
Vitamin C	11.1mg	18%
Vitamin A	1.8mg	61%
Iron	6.2mg	34%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	153.72 Kcal (644 kJ)
Calories from fat	86.07 Kcal
		% Daily Value*
Total Fat	9.56g	73%
Cholesterol	32.77mg	54%
Sodium	69.59mg	14%
Potassium	277.28mg	29%
Total Carbs	7.52g	12%
Sugars	1.94g	39%
Dietary Fiber	1.3g	26%
Protein	8.68g	86%
Vitamin C	2.2mg	18%
Vitamin A	0.4mg	61%
Iron	1.2mg	34%
Calcium	19.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.5

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

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