Hot Cranberry Tea Recipe

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Hot Cranberry Tea
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Ingredients
6
Count
Nutrition
277
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally.
  2. Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.88 Kcal (1159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.12mg 0%
Potassium 70.95mg 2%
Total Carbs 70.4g 23%
Sugars 61.98g 248%
Protein 0.1g 0%
Vitamin C 50.5mg 84%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 75.67 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 19.39mg 2%
Total Carbs 19.24g 23%
Sugars 16.94g 248%
Protein 0.03g 0%
Vitamin C 13.8mg 84%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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