Citrus Cranberry Tea Recipe

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Citrus Cranberry Tea
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Ingredients
6
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

  • 4 quarts water
  • 1-1/2 cups sugar
  • 6 cinnamon sticks (3 inches)
  • 4 cups orange juice
  • 1/3 cup lemon juice

Directions:

  1. In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
  2. Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm. Yield: 32 servings (8 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.48 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.08mg 0%
Potassium 113.41mg 2%
Total Carbs 16.49g 5%
Sugars 15.66g 63%
Protein 0.31g 1%
Vitamin C 22.2mg 37%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 29.67 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 51.39mg 2%
Total Carbs 7.47g 5%
Sugars 7.1g 63%
Protein 0.14g 1%
Vitamin C 10mg 37%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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