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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.—Sarah Dennis Scott, Murfreesboro, Tennessee Ingredients:
3 quarts water |
4 cups fresh or frozen cranberries, thawed |
2 cinnamon sticks (3 inches) |
2 cups sugar |
1/2 cup orange juice |
2 tablespoons lemon juice |
Directions:
1. In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally.
2. Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm. Yield: 12 servings (3 quarts).
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