Refreshing Cranberry Ice Recipe

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Refreshing Cranberry Ice
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Ingredients
8
Count
Nutrition
273
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat.
  2. In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved. Stir in cream. Pour into a 13-in. x 9-in. dish. Cover and freeze for 3-4 hours or until firm. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.28 Kcal (1144 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 5.87mg 2%
Sodium 6.97mg 0%
Potassium 84.07mg 2%
Total Carbs 65.8g 22%
Sugars 58.1g 232%
Protein 0.27g 1%
Vitamin C 48.6mg 81%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 137.62 Kcal (576 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 2%
Cholesterol 2.96mg 2%
Sodium 3.51mg 0%
Potassium 42.34mg 2%
Total Carbs 33.14g 22%
Sugars 29.26g 232%
Protein 0.14g 1%
Vitamin C 24.5mg 81%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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