Hot Apple Punch Recipe

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Hot Apple Punch
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Ingredients
5
Count
Nutrition
114
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.98 Kcal (477 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.91mg 0%
Potassium 250.26mg 5%
Total Carbs 27.26g 9%
Sugars 24.78g 99%
Vitamin C 96.6mg 161%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 46 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 101mg 5%
Total Carbs 11g 9%
Sugars 10g 99%
Vitamin C 39mg 161%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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