Spiced Apricot Tea Recipe

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Spiced Apricot Tea
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Ingredients
7
Count
Nutrition
125
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cinnamon sticks (3 inches)
  • 10 whole cloves
  • 3 cups water
  • 2 individual tea bags
  • 2/3 cup sugar
  • 1/4 cup lemon juice

Directions:

  1. Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string.
  2. Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags.
  3. Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.38 Kcal (525 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.67mg 0%
Potassium 167.9mg 4%
Total Carbs 31.82g 11%
Sugars 13.45g 54%
Dietary Fiber 1.28g 5%
Protein 0.05g 0%
Vitamin C 71.7mg 120%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 46.82 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 62.7mg 4%
Total Carbs 11.88g 11%
Sugars 5.02g 54%
Dietary Fiber 0.48g 5%
Protein 0.02g 0%
Vitamin C 26.8mg 120%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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