Hot Tea Punch Recipe

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Hot Tea Punch
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Ingredients
7
Count
Nutrition
91
Calories
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Ingredients:

  • 6 cups water
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • 5 tea bags
  • 1 1/2 cups orange juice

Directions:

  1. Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.04 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.21mg 0%
Potassium 173.36mg 4%
Total Carbs 22.48g 7%
Sugars 20.1g 80%
Dietary Fiber 0.05g 0%
Protein 0.74g 1%
Vitamin C 36.2mg 60%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 27.76 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 52.85mg 4%
Total Carbs 6.85g 7%
Sugars 6.13g 80%
Dietary Fiber 0.02g 0%
Protein 0.22g 1%
Vitamin C 11mg 60%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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