Directions:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 minutes.
- Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.59 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.31mg | 0% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 17.37g | 69% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.73 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.44mg | 0% | |
| Potassium | 4.26mg | 0% | |
| Total Carbs | 6.85g | 6% | |
| Sugars | 6.71g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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