Fondue Recipe

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Fondue
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Ingredients
9
Count
Nutrition
11
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crush garlic in saucepan and rub on sides of the pan.
  2. Pour in the white wine.
  3. Add the cut up pieces of cheese.
  4. Stir mixture over medium heat until melted.
  5. Add pepper and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.62 Kcal (44 kJ)
Calories from fat 8 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 0.1mg 0%
Potassium 2.7mg 0%
Total Carbs 0.21g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.73g 1%
Vitamin C 0.2mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 25.13 Kcal (105 kJ)
Calories from fat 18.94 Kcal
% Daily Value*
Total Fat 2.1g 1%
Sodium 0.24mg 0%
Potassium 6.4mg 0%
Total Carbs 0.5g 0%
Sugars 0.04g 0%
Dietary Fiber 0.07g 0%
Protein 1.73g 1%
Vitamin C 0.4mg 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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