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Shrimp With Mustard Vinaigrette Recipe

Shrimp With Mustard Vinaigrette Recipe

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Ingredients:

Serving

2 tbsp dijon mustard
1 large egg yolk
1 cup safflower oil
2 tbsp sherry wine vinegar
2 tbsp fresh lemon juice
1/2 tsp grated lemon zest
1/4 tsp salt
1 1/2 tsp pepper
3 lbs medium shrimp, cooked, shelled (tails left on )
thin lemon slice, for garnish
fresh dill sprig, for garnish

Directions:

Whisk mustard and egg yolk together in mixing bowl. Whisk in oil by drops until thickened and emulsified, then whisk in remaining oil in this, steady stream. Stir in vinegar, lemon juice, zest, salt, and pepper. Taste and adjust seasonings.
Coat shrimp with vinaigrette in large shallow dish. Refrigerate covered at least 1 hour.
To serve, thread each shrimp on bamboo skewer. Arrange skewers on platter and garnish with lemon slices and dill sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.72 Kcal (367 kJ)
Calories from fat	85.13 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	9.04mg	3%
Sodium	57.82mg	2%
Potassium	13.27mg	0%
Total Carbs	0.63g	0%
Sugars	0.13g	1%
Dietary Fiber	0.15g	1%
Protein	0.56g	1%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	472.02 Kcal (1976 kJ)
Calories from fat	458.04 Kcal
		% Daily Value*
Total Fat	50.89g	15%
Cholesterol	48.66mg	3%
Sodium	311.11mg	2%
Potassium	71.4mg	0%
Total Carbs	3.37g	0%
Sugars	0.72g	1%
Dietary Fiber	0.79g	1%
Protein	2.99g	1%
Vitamin C	9.8mg	3%
Iron	0.6mg	1%
Calcium	20.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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