Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Saute together onion and butter in microwave-safe casserole dish for 1 minute.
  2. Mix in white wine, cream cheese, cheddar cheese, and crabmeat.
  3. Bake at 350F for 20-30 minutes.
  4. Serve with Tostito chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.33 Kcal (747 kJ)
Calories from fat 148.73 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 52.33mg 17%
Sodium 193.81mg 8%
Potassium 58.85mg 1%
Total Carbs 1.47g 0%
Sugars 1.08g 4%
Dietary Fiber 0.03g 0%
Protein 5.88g 12%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 357.83 Kcal (1498 kJ)
Calories from fat 298.43 Kcal
% Daily Value*
Total Fat 33.16g 25%
Cholesterol 104.99mg 17%
Sodium 388.88mg 8%
Potassium 118.08mg 1%
Total Carbs 2.95g 0%
Sugars 2.17g 4%
Dietary Fiber 0.05g 0%
Protein 11.8g 12%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 296.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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