Easy Seafood Bisque Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1 tbsp butter
2-1/4 cups milk
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 can (10-3/4 oz) condensed cream of shrimp soup, undiluted
1 package (8 oz) imitation crabmeat, chopped
1 tsp chicken bouillon granules
1/2 tsp dried parsley flakes
1/4 tsp garlic powder
1/4 tsp dried marjoram
1/4 tsp pepper

Directions:

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.57 Kcal (425 kJ)
Calories from fat	33.63 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	12.15mg	4%
Sodium	264.02mg	11%
Potassium	263.33mg	6%
Total Carbs	10.13g	3%
Sugars	7.86g	31%
Dietary Fiber	0.56g	2%
Protein	6.15g	12%
Vitamin C	1.5mg	3%
Iron	0.1mg	1%
Calcium	180mg	18%

Amount Per 100 g
Calories	55.33 Kcal (232 kJ)
Calories from fat	18.32 Kcal
		% Daily Value*
Total Fat	2.04g	6%
Cholesterol	6.62mg	4%
Sodium	143.83mg	11%
Potassium	143.46mg	6%
Total Carbs	5.52g	3%
Sugars	4.28g	31%
Dietary Fiber	0.3g	2%
Protein	3.35g	12%
Vitamin C	0.8mg	3%
Iron	0.1mg	1%
Calcium	98.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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