Hot Chile And Cheese Dip Recipe

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Hot Chile And Cheese Dip
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Ingredients
7
Count
Nutrition
747
Calories
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Ingredients:

Directions:

  1. Heat oven to 325 degrees and grease a 2 quart casserole dish.
  2. In medium bowl, combine all ingredients except ripe olives.
  3. Stir until well blended.
  4. Spoon into prepared casserole and bake for 25 to 30 minutes.
  5. Garnish with ripe olives.
  6. Serve immediately.
  7. Yeild: 4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.04 Kcal (3128 kJ)
Calories from fat 550.5 Kcal
% Daily Value*
Total Fat 61.17g 94%
Cholesterol 130.56mg 44%
Sodium 1118.18mg 47%
Potassium 426.89mg 9%
Total Carbs 15.38g 5%
Sugars 9.59g 38%
Dietary Fiber 4.43g 18%
Protein 34.6g 69%
Vitamin C 6.4mg 11%
Vitamin A 1.3mg 44%
Iron 1.1mg 6%
Calcium 981.6mg 98%
Amount Per 100 g
Calories 333.46 Kcal (1396 kJ)
Calories from fat 245.73 Kcal
% Daily Value*
Total Fat 27.3g 94%
Cholesterol 58.28mg 44%
Sodium 499.13mg 47%
Potassium 190.55mg 9%
Total Carbs 6.87g 5%
Sugars 4.28g 38%
Dietary Fiber 1.98g 18%
Protein 15.44g 69%
Vitamin C 2.9mg 11%
Vitamin A 0.6mg 44%
Iron 0.5mg 6%
Calcium 438.1mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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