Directions:
- Combine all ingredients, and spoon into a 1-quart baking dish.
- Bake at 350 degrees for 20 minutes.
- Serve hot with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.48 Kcal (1610 kJ) | ||
| Calories from fat | 296.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 22% | |
| Sodium | 714.55mg | 30% | |
| Potassium | 106.45mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 577.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 415.19 Kcal (1738 kJ) | ||
| Calories from fat | 319.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 51% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 22% | |
| Sodium | 771.62mg | 30% | |
| Potassium | 114.95mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 20.94g | 39% | |
| Vitamin C | 24.9mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 624mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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