Hash Browns Potato Casserole Recipe

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Hash Browns Potato Casserole
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Ingredients
11
Count
Nutrition
176
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees F.
  2. In a large bowl mix onion, cream of chicken soup, cream of mushroom soup, sour cream, shredded cheddar cheese, butter, garlic powder, salt and pepper.
  3. Add hashbrown potatoes and mix well.
  4. Spread into a lightly greased 13 x 9 x 2 inch baking dish.
  5. Sprinkle with parsley flakes and paprika.
  6. Bake uncovered for 1 hour and 15 minutes.
  7. Let stand for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.43 Kcal (739 kJ)
Calories from fat 111.7 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 36.83mg 12%
Sodium 171.7mg 7%
Potassium 72.45mg 2%
Total Carbs 10.12g 3%
Sugars 0.45g 2%
Dietary Fiber 1.11g 4%
Protein 6.64g 13%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 136.97 Kcal (573 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 19%
Cholesterol 28.59mg 12%
Sodium 133.31mg 7%
Potassium 56.25mg 2%
Total Carbs 7.85g 3%
Sugars 0.35g 2%
Dietary Fiber 0.86g 4%
Protein 5.15g 13%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 129mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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