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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread. Ingredients:
3 tablespoons butter |
2 cloves garlic, peeled and chopped |
1 bunch baby spinach, rinsed |
1/2 cup white wine |
salt and pepper to taste |
hot sauce to taste |
1/2 cup chopped green onion |
3 cups shredded mozzarella cheese |
1/2 cup mayonnaise |
1/2 cup half-and-half |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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