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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A holiday open-house favorite. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 cup grated parmesan cheese (4 oz) |
1 clove garlic, finely chopped (good for dimension) (optional) |
1 (4 ounce) can chopped green chilies, drained (optional) |
Directions:
1. Preheat oven to 350*F.
2. In a 1-quart casserole, combine all ingredients.
3. Bake, uncovered, for 20 minutes, or until heated through.
4. Serve hot with chips or thinly sliced Italian bread.
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