Hot Artichoke and Bacon Spread Recipe

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Ingredients:

Serving

5 slices bacon
1 cup mayonnaise
1/4 tsp dill weed
2 garlic cloves, minced
1/2 cup parmesan cheese, shredded
1/2 cup monterey jack cheese, shredded
1 (14 oz) can artichoke hearts, drained, rinsed, and chopped

Directions:

Cook bacon, then set aside on paper towel to drain.
Combine mayonnaise,dill weed,and garlic. Mix thoroughly.
Add both cheeses and mix again.
Crumble the bacon and add to mixture along with the chopped artichokes. Mix thoroughly.
Spoon mixture into a baking dish and bake at 350 degrees for 30 minutes'.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.2 Kcal (1429 kJ)
Calories from fat	303.31 Kcal
		% Daily Value*
Total Fat	33.7g	52%
Cholesterol	39.86mg	13%
Sodium	457.68mg	19%
Potassium	71.54mg	2%
Total Carbs	1.35g	0%
Sugars	0.79g	3%
Dietary Fiber	0.19g	1%
Protein	8.15g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	179.7mg	18%

Amount Per 100 g
Calories	493.9 Kcal (2068 kJ)
Calories from fat	439.05 Kcal
		% Daily Value*
Total Fat	48.78g	52%
Cholesterol	57.7mg	13%
Sodium	662.51mg	19%
Potassium	103.56mg	2%
Total Carbs	1.95g	0%
Sugars	1.14g	3%
Dietary Fiber	0.28g	1%
Protein	11.8g	16%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	260.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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