Hot Dog and Bacon Roll-Ups Recipe

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Hot Dog and Bacon Roll-Ups
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Ingredients
3
Count
Nutrition
1943
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
  2. Stick a toothpick through bacon to hold.
  3. Place one layer in bottom of Crock Pot and cover with brown sugar.
  4. Repeat until all the hot dogs have been used.
  5. Cook 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.69 Kcal (8134 kJ)
Calories from fat 1632.6 Kcal
% Daily Value*
Total Fat 181.4g 279%
Cholesterol 299.31mg 100%
Sodium 3620.77mg 151%
Potassium 942.16mg 20%
Total Carbs 17.58g 6%
Dietary Fiber 1.13g 5%
Protein 60.09g 120%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 380.77 Kcal (1594 kJ)
Calories from fat 319.99 Kcal
% Daily Value*
Total Fat 35.55g 279%
Cholesterol 58.67mg 100%
Sodium 709.68mg 151%
Potassium 184.66mg 20%
Total Carbs 3.44g 6%
Dietary Fiber 0.22g 5%
Protein 11.78g 120%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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