Smoked Salmon Recipe

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Ingredients:

Serving

3 1/2 cups water
1/2 cup kosher salt
1/4 cup sugar
2 tbsp dried dill
2 tbsp low sodium soy sauce
1 cup ice cube
1 (1 1/2 lb) salmon fillets (about 1 inch thick, with skin )
4 cups hickory chips
cooking spray
cracked black pepper

Directions:

Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
Soak the wood chips in water for 1 hour. Drain well.
Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat. Place half of wood chips on hot coals.
Remove salmon from bag and discard brine. Pat salmon dry with paper towels. Place salmon, skin side down, on grill rack coated with cooking spray over unheated side. Close lid and grill 10 minutes.
Place remaining wood chips on hot coals, close lid, and grill 15 minutes or until fish flakes easily when tested with a fork, (usually takes more like 30 for us).
Sprinkle with black pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1374.53 Kcal (5755 kJ)
Calories from fat	1030.02 Kcal
		% Daily Value*
Total Fat	114.45g	176%
Cholesterol	94.1mg	31%
Sodium	3884.58mg	162%
Potassium	435.43mg	9%
Total Carbs	9.09g	3%
Sugars	7.51g	30%
Dietary Fiber	0.3g	1%
Protein	29.05g	58%
Vitamin C	0.8mg	1%
Iron	2.1mg	11%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	214.19 Kcal (897 kJ)
Calories from fat	160.51 Kcal
		% Daily Value*
Total Fat	17.83g	176%
Cholesterol	14.66mg	31%
Sodium	605.33mg	162%
Potassium	67.85mg	9%
Total Carbs	1.42g	3%
Sugars	1.17g	30%
Dietary Fiber	0.05g	1%
Protein	4.53g	58%
Vitamin C	0.1mg	1%
Iron	0.3mg	11%
Calcium	18.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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