Hot and Sour Pork with Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use packaged preshredded green cabbage to lessen chopping time. Ketchup adds sweet, tangy flavor. Ingredients:
1 (1-pound) pork tenderloin, trimmed and cut into strips |
1 tablespoon cornstarch, divided |
1/2 teaspoon white pepper |
1/4 teaspoon salt |
1 tablespoon water |
1/2 cup ketchup |
1 tablespoon sugar |
1 tablespoon sriracha (hot chile sauce, such as huy fong) |
2 teaspoons low-sodium soy sauce |
1 tablespoon peanut oil |
3 garlic cloves, minced |
12 cups coarsely chopped green cabbage (about 2 pounds) |
1/3 cup chopped green onions |
Directions:
1. Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
2. Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
3. Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
4. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; sauté 2 minutes. Remove pork from pan; set aside. Add cabbage; sauté 2 minutes. Add ketchup mixture; sauté 2 minutes. Stir in pork; sauté 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.
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