Directions:
- Preheat oven to 350°F.
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl.
- Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired.
- Stir in beans. Transfer bean mixture to 13x9x2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
- Sprinkle with parsley and serve.
- Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.33 Kcal (1312 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 845.54mg | 35% | |
| Potassium | 695.48mg | 15% | |
| Total Carbs | 48.44g | 16% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 14% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 5% | |
| Sodium | 475.57mg | 35% | |
| Potassium | 391.17mg | 15% | |
| Total Carbs | 27.24g | 16% | |
| Sugars | 15.91g | 113% | |
| Dietary Fiber | 3.09g | 22% | |
| Protein | 4.93g | 18% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 53.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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