Directions:
- Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.3 Kcal (1596 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 384.17mg | 16% | |
| Potassium | 1078.53mg | 23% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 16% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 5% | |
| Sodium | 245.77mg | 16% | |
| Potassium | 689.98mg | 23% | |
| Total Carbs | 30.76g | 16% | |
| Sugars | 6.88g | 43% | |
| Dietary Fiber | 7.76g | 49% | |
| Protein | 10.22g | 32% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 2.4mg | 21% | |
| Calcium | 88.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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