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Hot and Hot Fish Club Tomato Salad Recipe

Hot and Hot Fish Club Tomato Salad Recipe

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Ingredients

Count

Nutrition

1261

Calories

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Ingredients:

Serving

6 large red tomatoes
4 large yellow tomatoes
balsamic vinaigrette, divided
3/4 cup cooked lima beans
2 cups cooked whole kernel corn
1 cup cherry tomatoes
4 oz thick-sliced smoked bacon (about 5 slices), cooked and crumbled
fried okra

Directions:

Wash, core, and slice red and yellow tomatoes. Toss tomato slices with 1/2 cup Balsamic Vinaigrette; set aside.
Combine beans and corn with remaining 1/2 cup Balsamic Vinaigrette.
Arrange tomato slices on 6 individual salad plates; divide cherry tomatoes evenly among plates. Divide corn mixture evenly among plates. Top with bacon and Fried Okra. Drizzle with desired amount of Chive Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1260.61 Kcal (5278 kJ)
Calories from fat	311.94 Kcal
		% Daily Value*
Total Fat	34.66g	53%
Cholesterol	109.76mg	37%
Sodium	2833.59mg	118%
Potassium	6947.08mg	148%
Total Carbs	182.44g	61%
Sugars	37.23g	149%
Dietary Fiber	38.41g	154%
Protein	75.31g	151%
Vitamin C	266.6mg	444%
Iron	8.3mg	46%
Calcium	276.9mg	28%

Amount Per 100 g
Calories	47.26 Kcal (198 kJ)
Calories from fat	11.69 Kcal
		% Daily Value*
Total Fat	1.3g	53%
Cholesterol	4.11mg	37%
Sodium	106.23mg	118%
Potassium	260.43mg	148%
Total Carbs	6.84g	61%
Sugars	1.4g	149%
Dietary Fiber	1.44g	154%
Protein	2.82g	151%
Vitamin C	10mg	444%
Iron	0.3mg	46%
Calcium	10.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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