Directions:
- Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.
- While tomatoes drain, bring corn, milk and cream, and 1 teaspoon salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.
- Put oven rack in upper third of oven and preheat oven to 375 degrees.
- Butter a shallow 2-quart baking dish.
- Toss together bread crumbs, basil, cheese, and remaining1/4 teaspoon salt and 1/2 teaspoon pepper in another bowl.
- Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn.
- Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.
- Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.93 Kcal (1277 kJ) | ||
| Calories from fat | 136.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 14% | |
| Sodium | 781.68mg | 33% | |
| Potassium | 473.38mg | 10% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 23% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 14% | |
| Sodium | 288.68mg | 33% | |
| Potassium | 174.82mg | 10% | |
| Total Carbs | 12.53g | 11% | |
| Sugars | 2.14g | 23% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 44.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn and Tomato Gratin
Red or yellow tomatoes (4 medium), cut crosswise nto 1/2-... and 9 more.. -
Sesame Fish
Flour, Salt, Pepper, Egg, beaten, Milk, Sesame oil and 4 more.. -
Italian-Style Onion Soup
Butter, Olive oil and 13 more.. -
Cottage Cheese Lasagna
Butter, Onion, chopped, Garlic cloves, minced and 11 more.. -
White Cheddar-And-Squash Casserole
Butter, divided, Onion, chopped, Yellow squash, sliced and 7 more.. -
Parmesan Scalloped Potatoes
Unsalted butter and 12 more.. -
White Cheddar-and-Squash Casserole
Butter, divided, Onion, chopped, Yellow squash, sliced and 7 more.. -
Crepes Florentine
Milk, Eggs, Butter, melted and 17 more.. -
She Crab Soup II
Butter, Minced onion, All-purpose flour and 6 more.. -
Eclairs II
Butter, Water, All-purpose flour, Salt, Eggs and 10 more.. -
Eclairs
Butter or 1/2 cup margarine, Water, All-purpose flour and 11 more.. -
Rosemary Polenta
Unsalted butter, Olive oil, Minced garlic cloves (1 tbsp.) and 12 more.. -
Baked Whitefish
Skinless white fish fillets (can use halibut or cod) and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
Zucchini, Corn, and Tomato Combo
Fresh corn or 16 oz frozen corn kernels, Onion, chopped and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
