Hot and Hot Fish Club Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 large red tomatoes |
4 large yellow tomatoes |
balsamic vinaigrette, divided |
3/4 cup cooked lima beans |
2 cups cooked whole kernel corn |
1 cup cherry tomatoes |
4 ounces thick-sliced smoked bacon (about 5 slices), cooked and crumbled |
fried okra |
Directions:
1. Wash, core, and slice red and yellow tomatoes. Toss tomato slices with 1/2 cup Balsamic Vinaigrette; set aside.
2. Combine beans and corn with remaining 1/2 cup Balsamic Vinaigrette.
3. Arrange tomato slices on 6 individual salad plates; divide cherry tomatoes evenly among plates. Divide corn mixture evenly among plates. Top with bacon and Fried Okra. Drizzle with desired amount of Chive Dressing.
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