Directions:
- In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.23 Kcal (198 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 149.71mg | 6% | |
| Potassium | 60.46mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 5% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 3% | |
| Sodium | 348.1mg | 6% | |
| Potassium | 140.58mg | 1% | |
| Total Carbs | 8.95g | 1% | |
| Sugars | 4.1g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.64g | 2% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 93mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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