Horseradish Beet Sauce Recipe

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Ingredients

Count

Nutrition

451

Calories

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Ingredients:

Serving

12 oz fresh horseradish root*, peeled, rinsed, and cut into 2-in. chunks
1 cup chopped peeled beet
3/4 cup good-quality apple cider vinegar
1/3 cup sugar
1/2 tsp salt

Directions:

In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince. Add beet; whirl to mince. Add vinegar, sugar, and salt and blend until smooth. Scrape into a bowl, cover, and chill airtight until serving.
*Buy in well-stocked produce markets.
Make ahead: Chill up to 1 week.
Note: Nutritional analysis is per 2 tbsp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.31 Kcal (1890 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1269.61mg	53%
Potassium	443.03mg	9%
Total Carbs	98.56g	33%
Sugars	71.01g	284%
Dietary Fiber	4.08g	16%
Protein	25.4g	51%
Vitamin C	528.4mg	881%
Iron	1.4mg	8%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	64.6 Kcal (270 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	181.72mg	53%
Potassium	63.41mg	9%
Total Carbs	14.11g	33%
Sugars	10.16g	284%
Dietary Fiber	0.58g	16%
Protein	3.64g	51%
Vitamin C	75.6mg	881%
Iron	0.2mg	8%
Calcium	3.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.2

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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