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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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2 tbsp butter
2 tbsp king arthur unbleached all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper
1/4 tsp ground mustard
pinch ground nutmeg
2 to 3 tbsp prepared horseradish
1 tbsp lemon juice

Directions

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1 In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches. Yield: 1-1/4 cups.

Directions

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1. In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches. Yield: 1-1/4 cups.

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