Directions:
- Peel potatoes, and cut into 1-inch cubes. Cook in boiling salted water to cover 12 minutes or until tender. (Do not overcook.) Drain and cool.
- Stir together mayonnaise and next 5 ingredients in a large bowl; add cubed potato, egg, bacon, and green onions, tossing gently. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.59 Kcal (1522 kJ) | ||
| Calories from fat | 279.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 178.92mg | 60% | |
| Sodium | 1323.99mg | 55% | |
| Potassium | 273.01mg | 6% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 228.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 48% | |
|---|---|---|---|
| Cholesterol | 146.47mg | 60% | |
| Sodium | 1083.83mg | 55% | |
| Potassium | 223.49mg | 6% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.5g | 35% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 45.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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