 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Classic potato salad gets added flavor from green onions and bacon as well as a kick from the horseradish. This recipe is perfect for a summer cookout as a side dish for burgers and hot dogs. Ingredients:
4 large baking potatoes |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons prepared horseradish |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
4 hard-cooked eggs, chopped |
3 bacon slices, cooked and crumbled |
2 green onions, sliced |
Directions:
1. Peel potatoes, and cut into 1-inch cubes. Cook in boiling salted water to cover 12 minutes or until tender. (Do not overcook.) Drain and cool.
2. Stir together mayonnaise and next 5 ingredients in a large bowl; add cubed potato, egg, bacon, and green onions, tossing gently. Cover and chill.
|
|