Cookout Potato Salad Recipe

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Ingredients:

Serving

2 lb medium yukon gold potatoes, cut into 1/2-inch cubes
1 garlic clove, chopped
1/2 cup plain yogurt
3 tbsp mayonnaise
1 tbsp olive oil
2 tsp white wine vinegar
3/4 tsp salt
1/4 tsp pepper
1 tbsp minced fresh parsley
optional toppings: chopped hard-cooked eggs , blanched green beans and salad croutons

Directions:

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until tender. Drain potatoes; cool completely.
Place potatoes in a large bowl. In a small bowl, whisk the yogurt, mayonnaise, oil, vinegar, salt and pepper; pour over potatoes and toss to coat. Refrigerate, covered, until chilled. Sprinkle with parsley; serve with toppings if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.39 Kcal (810 kJ)
Calories from fat	73.22 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	5.55mg	2%
Sodium	344.48mg	14%
Potassium	673.91mg	14%
Total Carbs	28.56g	10%
Sugars	2.68g	11%
Dietary Fiber	1.56g	6%
Protein	3.76g	8%
Vitamin C	28.4mg	47%
Iron	122.5mg	681%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	104.84 Kcal (439 kJ)
Calories from fat	39.69 Kcal
		% Daily Value*
Total Fat	4.41g	13%
Cholesterol	3.01mg	2%
Sodium	186.75mg	14%
Potassium	365.34mg	14%
Total Carbs	15.49g	10%
Sugars	1.45g	11%
Dietary Fiber	0.85g	6%
Protein	2.04g	8%
Vitamin C	15.4mg	47%
Iron	66.4mg	681%
Calcium	26.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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