Horseradish Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

946

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes
1 1/3 cups (or more) whole milk
1 large garlic clove, pressed
1/4 cup prepared white horseradish
6 tbsp (3/4 stick) unsalted butter , cut into pieces

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.08 Kcal (3961 kJ)
Calories from fat	824.71 Kcal
		% Daily Value*
Total Fat	91.63g	141%
Cholesterol	244.04mg	81%
Sodium	77.29mg	3%
Potassium	771.81mg	16%
Total Carbs	31.19g	10%
Sugars	5.03g	20%
Dietary Fiber	1.82g	7%
Protein	5.91g	12%
Vitamin C	29.9mg	50%
Vitamin A	1.1mg	38%
Iron	122.5mg	680%
Calcium	121mg	12%

Amount Per 100 g
Calories	287.59 Kcal (1204 kJ)
Calories from fat	250.7 Kcal
		% Daily Value*
Total Fat	27.86g	141%
Cholesterol	74.18mg	81%
Sodium	23.49mg	3%
Potassium	234.62mg	16%
Total Carbs	9.48g	10%
Sugars	1.53g	20%
Dietary Fiber	0.55g	7%
Protein	1.8g	12%
Vitamin C	9.1mg	50%
Vitamin A	0.3mg	38%
Iron	37.2mg	680%
Calcium	36.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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