Directions:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 137.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 5% | |
| Sodium | 151.35mg | 6% | |
| Potassium | 280.38mg | 6% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 23% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 5% | |
| Sodium | 96.97mg | 6% | |
| Potassium | 179.63mg | 6% | |
| Total Carbs | 12.47g | 6% | |
| Sugars | 3.91g | 24% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 22.4mg | 58% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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